In the period 1600-1800, Peas were one of the most widely eaten British vegetables. They were most commonly made into Green Pea Soup or, when dried, to create a savoury pease pudding. A staple food for many people, they were imagined as nourishing, nutritive, and neither good nor bad for the consumer’s health.
Please note this information is research based on historic documents….and is not modern advice for health and wellness!
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