In the period from 1600-1800, Carrots were widely enjoyed in Carrot puddings. These usually were made of grated Carrots, grated white bread, eggs, sugar, and a variety of spices including nutmeg – not too dissimilar from a modern Carrot cake! Carrots were also used in soups, stews, and stocks. It was also believed that they could provide strength to those who had been suffering from long-term illnesses.
Please note this information is research based on historic documents….and is not modern advice for health and wellness
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